Open-Faced Broiled Roast Beef Sandwich

Servings - 04

INGREDIENTS

• 2 hoagie buns, split
• 2 tablespoons mayonnaise
• 2 teaspoons prepared coarse-ground mustard
• 1 pound deli sliced roast beef
• 2 tomatoes, thinly sliced
• 1/2 red onion, thinly sliced
• 4 slices provolone cheese
• salt and pepper to taste

DIRECTIONS

1. Preheat oven on broiler setting.
2. Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
3. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.